Wine Pairing Beef
When it comes to fried steak, don't hesitate: Bordeaux (or a blend of cabernet sauvignon and merlot from another country) is definitely the best choice. Its structure goes particularly well with crusted meat.
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Château de la Selve Beaulieu 2022
17 in stock
Du Terroir et du fruit IGP Coteaux de l’Ardèche50 % Cabernet-Sauvignon, 25 % Grenache, 25 % CinsaultDrink 2025-2044Serve 14-17°C 12 months, 50% in ...
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€71.56
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Domaine Jean-Pierre Guyon Chorey lès Beaune 'Les Bons Ores' 2023
17 in stock
AOC Chorey-lès-BeaunePinot NoirDrink 2027-2036Serve 12-14°CAlc. 13,5% 12 months in 1 year old oak barrelsVivino 4.0 There’s a cheerful score being ...
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€318.12
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La Casa di Bricciano The Lord 2012
6 in stock
Premium organic Tuscan IGT red (special blend; limited production with extended élevage). The Lord is a very special wine with a long barrel and bo...
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€55.01
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Gregor Schup Eichkogel Monopol Cuvée 2015
6 in stock
Dark ruby garnet, violet reflections, delicate watery edge. On the nose, inviting dark berry fruit, delicate blueberry confit, some cassis and lico...
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