Wine Pairing Rayfish
Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.
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Château les Vignals L'Herbe Folle Blanc sec 2022
Out of stock60 % Loin de l’œil, 30% Mauzac, 10 % Sauvignon.AOP Gaillac.Drink 2024-2028Serve 10°C The first impression gives subtle notes of white flowers and c...
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