The Domaine Fouassier Sancerre Les Chailloux 2023 is an organic and biodynamic white wine from Sancerre in the Loire Valley, France, produced from Sauvignon Blanc grapes grown in clay-flint soils. It is known for its vibrant acidity, minerality, and crisp, fresh profile.

Tasting Notes
Aromas: A lively nose with notes of Granny Smith apple, lemon and lime zest, white flowers, and a hint of anise and flinty minerality.
Palate: The attack is crisp and straightforward, followed by a round, fresh mouthfeel. It offers flavors of grapefruit, lemon, and a distinctive mineral depth, with a long, persistent citrusy-cool finish and a pleasant textural grip.
Character: Crystal-clear, precise, and expressive of its unique Silex (flint) terroir, balancing vibrant fruit with structural clarity. 

Food Pairings
This Sancerre pairs excellently with a variety of dishes, including: Goat cheese (especially Crottin de Chavignol) - Seafood (such as oysters or grilled scallops) - Grilled fish (like sea bass) - Asparagus with hollandaise sauce

Appellation: Sancerre AOP.
Vivino 4.1
Grape Variety: 100% Sauvignon Blanc.
Viticulture: Certified organic and biodynamic (Biodyvin certified since 2011), with work in the cellar following the lunar calendar.
Vinification: Grapes are hand-picked and undergo spontaneous fermentation with native yeasts. The wine is aged for one year on the lees in stainless steel tanks.
Drink 2026-2030
Serve 10-12°C
Alcohol 13.5%.