Sauvignon Blanc
Drink 2024-2033
Serve at 10°C
Vivino 4.0

Sauvignon Blanc produced on 3 different terroirs: flint, clay and rocky soils. 8 to 10 months in steel tanks on lees.

Incredibly aromatic, ripe, juicy, tasty and crispy fresh at the same time. White and yellow fruits, immensely playful and dancing. Ripe, fruity and floral aromas with a velvety freshness. White pear, fresh apricot, Mirabelle plum, reine claude, quince, and lemongrass. A ripe and aromatic delicacy, full-bodied and lively and light and delicate at the same time. So delicious and tasty and completely effortless. Pair with seafood and sea fish.