Wine Pairing Green spicy crisp and fresh herbs
Such as mint, parsley, chives ... We use light wines for these herbs. In white: Sauvignon Blanc, Pinot Blanc, Riesling "kabinett". In red: Poulsard, Gamay, young Pinot Noir, young Cabernet Franc, Zweigelt (Austria).
Filters
Jérôme Arnoux Subtil 2022
AOC Côtes du JuraPoulsard (red wine)Drink 2023 - 2027Serve 12°CAlc. 13% Very nice Poulsard. Dry, light and almost no tannins. Notes of raspberry, c...
View full detailsDomaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2021 Blanc
70% Chardonnay, 30% pinot blancDrink 2024 - 2029Serve 10°C10 to 12 months in 1-year oak barrelsVivino 4.0 A lovely pale gold dress enhanced with gr...
View full detailsVincent Gaudry Le Tournebride Sancerre 2022 Blanc
Sauvignon BlancDrink 2024-2033Serve at 10°CVivino 4.0 Sauvignon Blanc produced on 3 different terroirs: flint, clay and rocky soils. 8 to 10 months...
View full detailsVincent Gaudry Gaudry'Olle 2022 Blanc
Sauvignon BlancDrink 2024-2026Serve at 10°C IGP Val de Loire A new plot by Vincent Gaudry, located on a hill with a clay-limestone soil. This Sauvi...
View full detailsJérôme Arnoux Friandise 2022
Trousseau, Poulsard, Pinot NoirDrink 2024 - 2028Serve 15-16°C AOC ArboisAging for 12 months in oak barrels Juicy, fruity, vibrant and fresh, Friand...
View full detailsDomaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2022 RESERVATION ONLY
70% Chardonnay, 30% pinot blancDrink 2025 - 2030Serve 10°C10 to 12 months in 1-year oak barrelsVivino 4.0 A lovely pale gold dress enhanced with gr...
View full details