In 2016, Rémi Desmaris, - a young winegrower - took over the 5 hectares of vines from his maternal grandfather. In homage to him, he names it Domaine Aimé Blouzard. Today, the estate has extended and now represents 9.5 hectares in organic farming. Rémi -concerned about its environment- works his vines daily in the principles of sustainable agriculture. Rémi and his team are focusing on respecting the environment and their impact on it by setting up the maximum biodiversity in and around their plots.

Jeune vigneron, Rémi Desmaris a repris les 5 hectares de vignes de son grand-père maternel en 2016. En hommage à celui-ci, il donne son nom à l’ancienne étable qui devient alors le Domaine Aimé Blouzard. Aujourd’hui, le domaine s’est agrandit et représente désormais 9,5 hectares en Agriculture Biologique. Le travail quotidien pour une agriculture soucieuse du respect de l’environnement est primordiale pour Rémi.