Located on one of the most beautiful hillsides in the town of Bayon, Château Falfas, “the glory of the Bourgeais” was built in 1612. Château Falfas is renowned for its organic and biodynamic farming practices, reflecting a commitment to sustainability and environmental consciousness in winemaking.
The estate has a history dating back several centuries and has been producing wine since the 17th century. The vineyard covers approximately 27 hectares, and the winery is known for its production of red Bordeaux blends, dominated by Merlot and Cabernet Sauvignon grape varieties.
The wines from Château Falfas are typically characterized by their balance, elegance, and expression of the terroir. The estate's commitment to organic and biodynamic viticulture adds an additional layer of complexity to the winemaking process, emphasizing a holistic and natural approach.