AOC Bourgogne Côte Chalonnaise Rouge
Pinot Noir
Drink 2025-2034
Serve 15°C
Alc. 13,5%

10 months oaked
Vivino 4.1

Cherry red color, with ruby red reflections. The nose evokes notes of raspberry, blackcurrant, liquorice, with notes of violet. The mouth is luscious with crisp tannins. The fresh and saline finish is accompanied by aromas of liquorice and pepper.
Its fruity frankness, its aromas call for fine cured meats, white meats with spicy juice, roasted poultry, grilled red meats, mushroom omelette, beef stew and fresh pasta, veal kidneys. Mont d’Or, Saint-Nectaire, Reblochon and Epoisses cheeses will also go well with this wine.