
Wine Pairing: Beef
When it comes to fried steak, don't hesitate: Bordeaux (or a blend of cabernet sauvignon and merlot from another country) is definitely the best choice. Its structure goes particularly well with crusted meat.
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Domaine Jean-Pierre Guyon Chorey lès Beaune 'Les Bons Ores' 2023 RESERVATION ONLY
More on the way!
AOC Chorey-lès-BeaunePinot NoirDrink 2027-2036Serve 12-14°CAlc. 13,5% 12 months in 1 year old oak barrelsVivino 4.0 There’s a cheerful score being ...
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Original price
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Original price
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Original price
CHF 59.00
CHF 59.00
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CHF 59.00
Current price
CHF 59.00
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