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Wine Pairing: Beef
When it comes to fried steak, don't hesitate: Bordeaux (or a blend of cabernet sauvignon and merlot from another country) is definitely the best choice. Its structure goes particularly well with crusted meat.
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Domaine Jean-Pierre Guyon Chorey lès Beaune 'Les Bons Ores' 2022 RESERVATION ONLY
More on the way!
Pinot NoirDrink 2025-2034Serve 12-14°CVivino 4.0. There’s a cheerful score being played here! To start with, a lively and striking purple-red. On t...
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Original price
CHF 55.00
CHF 55.00
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CHF 55.00
Current price
CHF 55.00
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