Emilia-Romagna is one of Italy's most important and diverse wine regions, stretching across the northern part of the country. Known for its rich culinary heritage, the region also produces a wide variety of wines that range from sparkling reds to crisp whites and full-bodied reds.

Emilia-Romagna is located in northern Italy, bordered by Lombardy to the north, Tuscany to the south, and the Adriatic Sea to the east. The region is divided into two distinct sub-regions: Emilia, in the west, and Romagna, in the east. The Apennine Mountains run along the southern part, while the Po Valley dominates the northern part. The climate varies, with the plains having a warm, continental climate, while the hills near the Apennines experience cooler temperatures, ideal for growing quality grapes.

Emilia-Romagna is often referred to as the "food capital" of Italy, with specialties like Parmigiano Reggiano cheese, Prosciutto di Parma, balsamic vinegar, and pasta dishes such as tagliatelle al ragù (Bolognese sauce).

Emilia-Romagna is a region of diverse wine offerings, ranging from frizzante reds like Lambrusco to elegant whites like Albana and Pignoletto, along with robust reds like Sangiovese di Romagna. The wines of this region are deeply connected to the rich culinary culture and are crafted to complement the region’s world-famous food.