AOP Bandol
Grenache, Cinsault, Mourvèdre
Drink 2025-2029
Serve 10°C
Alc. 13,5%

👃 Tasting Notes

• Appearance: A natural, clear rosé hue, slightly deeper than typical Provence rosés.

• Nose: Aromatic with notes of red berries like raspberry and redcurrant, complemented by subtle floral hints .

• Palate: Fresh and well-balanced, with a silky texture and a lingering finish. Hints of watermelon and saline minerality add complexity.

🍽️ Food Pairings

La Chance is a versatile gastronomic rosé, pairing well with dishes such as gravlax, beef carpaccio, bouillabaisse, grilled fish, and savory tarts. Serve chilled at 10–12°C to fully appreciate its freshness and aromatic profile.

🍇 Grape Composition & Terroir

The 2024 vintage of La Chance is a blend of Grenache, Mourvèdre, and Cinsault. The grapes are cultivated organically on clay-limestone soils at an altitude of 400 meters in Castellet, benefiting from the cool microclimate of the Sainte-Baume foothills.

🛠️ Winemaking Approach

Adhering to natural winemaking principles, the grapes are hand-harvested and fermented with native yeasts. The wine undergoes a short maceration and is aged for six months in stainless steel tanks. It is bottled without fining or filtration, preserving its authentic character .