🎯 If you enjoy elegant, rich white Rhône wines (like a top Condrieu or a fine Hermitage blanc), this 2023 “Clef de Sol” will fit beautifully. Perfect for dinner with seafood or creamy poultry dishes, and especially satisfying as it opens up after 15–30 minutes of decanting—or cellared for a few years.

AOP Saint-Joseph
95% Marsanne and 5% Roussanne
Drink 2025-2029
Serve 10°C
Alc. 13%

Practicing organic, harvested early for balanced acidity; spontaneous fermentation; aged 12 months in small oak barrels (10 % new).

👃 Taste & Aroma Profile
Color: Brilliant straw-yellow with greenish highlights
Nose: Intense white flowers (chamomile, jasmine), citrus zest, subtle vanilla, toasted almond
Palate: Generous and full-bodied yet well-balanced, with finely chiselled texture, citrus and stone fruit, notes of almond and dried fruit, long, toasted/vanilla-tinged finish.

🥘 Pairing
Seafood: grilled white fish, monkfish, seafood risotto, fish soups.
Poultry & Veal: turkey, veal blanquette.
Cheeses: aged or nutty cheeses like Beaufort