With Singular the winemaker wants to express the “singularities” of each harvest, doing so by pursuing the ideal proportion of each variety in the blend from the older vineyards. 

The Quinta de Santa Teresa, singular as well for its geographic position, next to the border that separates the Vinho Verde and Douro regions, is the birthplace of the grapes with which we produce this wine.

Tasting notes
The nose guesses the complex profile of the wine. Notes of smoke, white pepper and stone fruit. On the palate it confirms a multi-dimensional character, with several
elements highlighted: a saline side, strong acidity embedded in a wide mouth structure, discreet hints of oak barrel. Engaging throughout, it ends as delicious as elegant.

Winemaking process
Grapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. 90% of the must ferments in stainless steel vats at low temperature, the other 10% fermenting in oak barrels. After fermentation the wine stays on its fine lees, with bâtonnage, for a long period. Stabi-lization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process,
minimizing any impact, with the intention of producing a wine that expresses well
the particularities of the grapes and its terroir.

In short: elegant, expressive and well-crafted — a compelling option for keen wine drinkers.

DOC Vinho Verde
Avesso, Arinto, Malvasia Fino, Alvarinho
Drink now-2029
Serve 8-10°C
Alc. 12,5%