Wine Pairing Rayfish
Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.
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Vincent Gaudry Le Tournebride Sancerre 2021 Blanc 37,5cl
AOC SancerreSauvignon BlancDrink 2023-2032Serve 10°CAlc. 12,5% 37,5 clSauvignon Blanc produced on 3 different terroirs: flint, clay and rocky soils...
View full detailsVincent Gaudry Le Tournebride Sancerre 2022 Blanc
Sauvignon BlancDrink 2024-2033Serve at 10°CVivino 4.0 Sauvignon Blanc produced on 3 different terroirs: flint, clay and rocky soils. 8 to 10 months...
View full detailsVincent Gaudry Mélodie de Vieilles Vignes Sancerre 2022 Blanc
Sauvignon BlancDrink 2024-2033Serve 10°C AOC SancerreVivino 4.0 A bold and rich wine from a clay-limestone hillside. A very beautiful aromatic pale...
View full detailsVincent Gaudry Pour Vous Sancerre 2021 Blanc
AOC SancerreSauvignon BlancDrink 2024-2039Serve 10-12°CAlc. 13% Aged in new and old oak barrelsVivino 4.4 The wine glows neon yellow in the glass a...
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