Wine Pairing Rayfish
Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.
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Vincent Gaudry Le Tournebride Sancerre 2021 Blanc 37,5cl
AOC SancerreSauvignon BlancDrink 2023-2032Serve 10°CAlc. 12,5% 37,5 clSauvignon Blanc produced on 3 different terroirs: flint, clay and rocky soils...
View full detailsVincent Gaudry Le Tournebride Sancerre 2022 Blanc
Sancerre AOCSauvignon BlancDrink 2024-2033Serve at 10°C Vivino 4.0Alc. 13,5% Sauvignon Blanc produced on 3 different terroirs: flint, clay and rock...
View full detailsVincent Gaudry Mélodie de Vieilles Vignes Sancerre 2022 Blanc
Sancerre AOCSauvignon BlancDrink 2024-2033Serve 10°CAlc. 13,5% Vivino 4.0 A bold and rich wine from a clay-limestone hillside. A very beautiful aro...
View full detailsVincent Gaudry Pour Vous Sancerre 2021 Blanc
AOC SancerreSauvignon BlancDrink 2024-2039Serve 10-12°CAlc. 13% Aged in new and old oak barrelsVivino 4.4 The wine glows neon yellow in the glass a...
View full detailsWeingut Schnabl Quarz 2019
The Quarz 2019 by Weingut Schnabl is a remarkable expression of Sauvignon Blanc from the heart of South Styria. Crafted with meticulous attention t...
View full detailsWeingut Schnabl Sauvignon Blanc Flint 2020
The Sauvignon Blanc Flint 2020 from Weingut Schnabl is a biodynamic white wine that exemplifies the purity and precision of Austrian winemaking. Cr...
View full detailsWeingut Schnabl Vol.3 NV
Weingut Schnabl Vol.3 is an organic, biodynamic white wine from Southern Styria blending Morillon (Chardonnay) and Sauvignon Blanc. It offers herba...
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