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Wine Pairing Codfish

Wine Pairing Codfish

Cod has a delicate flavor, with a slightly crunchy texture (at the correct cooking time). Hence the choice for a rather delicate wine with not too pronounced slightly crunchy acids, such as pinot blanc or silvaner. But also chardonnay or white Côtes du Rhône is never a wrong choice. Due to its delicate taste, the accompaniment or the sauce often determines the choice of wine. With mushrooms, for example, a chardonnay from Burgundy or the Jura fits. A tomato sauce calls for a more southern type of white wine (viognier), a rosé or even a red wine (barbera, dolcetto, grenache). A cheese sauce also calls for a wine that goes with cheese rather than fish (white chardonnay from southern Burgundy).

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Domaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2021 Blanc

20 in stock

70% Chardonnay, 30% pinot blancDrink 2024 - 2029Serve 10°C10 to 12 months in 1-year oak barrelsVivino 4.0 A lovely pale gold dress enhanced with gr...

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Domaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2022 RESERVATION ONLY

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70% Chardonnay, 30% pinot blancDrink 2025 - 2030Serve 10°C10 to 12 months in 1-year oak barrelsVivino 4.0 A lovely pale gold dress enhanced with gr...

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Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2021 Blanc

15 in stock

Pinot BlancDrink 2022 - 2037Serve 8-10°C12 months aged in oak barrels, 30% new and 70% 1 year old4.2 on Vivino The name "Les Argillats" comes from ...

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Domaine Jean-Pierre Guyon Nuits-Saint-Georges 'Les Argillats' 2022 Blanc ONLY RESERVATION

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Pinot BlancDrink 2025 - 2036Serve 8-10°C12 months aged in oak barrels, 30% new and 70% 1 year old4.2 on Vivino The name "Les Argillats" comes from ...

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Riffel Weissburgunder Trocken Rheinhessen 2021 Blanc

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AOP RheinhessenPinot BlancDrink 2023-2025Serve 10-11°CAlc. 11,5%16 Jancis Robinson89 James Suckling Fresh acidity combined with fine fruit, a round...

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