Discover a white wine that channels the essence of place: the Maisulan Txabola Viura 2022 is crafted from 100 % Viura grapes grown on limestone-rich soils in the elevated slopes of Rioja Alavesa.

At this passionate, family-run estate, biodynamic-inspired viticulture and minimal-intervention winemaking come together to produce a white wine of real personality. From hand-picked vines (many over 45 years old) to six months’ ageing in French oak (including a portion of new barrels), every step is designed to preserve clarity, vibrancy and elegance. This is Rioja whites — reimagined: refined yet expressive, mineral yet approachable. For lovers of distinctive regional whites who want more than conventional Chardonnay or Sauvignon.

🥂 Tasting Notes

Appearance: Pale yellow with subtle golden reflections, signalling the gentle oak ageing. 
Bouquet: Delicate white-flower aromas (think jasmine or acacia), yellow apple, pear, layered with biscuit-like and almond shell nuances and a hint of dried herbs. 
Palate: On the palate you’ll find a creamy yet lively texture: ripe orchard fruit (apple/pear), citrus touches (lemon/lime), some honeyed depth but balanced by a fresh minerality and delicate bitter-almond nuance in the finish. The oak is restrained and supportive, the acidity crisp, offering both immediate drinking pleasure and ageing potential. 
Food Pairing: Ideal with seafood (grilled monkfish, langoustines), rich vegetable dishes, saffron risotto, soft to semi-hard cheeses.

Region: DOC Rioja Alavesa
Grape & Vinification: 100 % Viura. Grapes grown on clay-limestone soils; direct pressing, indigenous yeast fermentation in stainless steel for the first phase, followed by maturation in 225 L and 500 L French oak barrels (approx. six months), with about 20 % new oak.
Ageing Potential: Whilst accessible now, the structure (acidity + minerality + oak) suggests evolution over the next 5-7 years in good cellaring conditions, with subtle tertiary aromas coming through.
Serve 10-12°C
Alcohol 14%