📌 If you appreciate Rhône whites like Condrieu or Saint‑Joseph blanc but prefer less “in‑your‑face” oak, this is a stellar, more affordable alternative.
Great at dinner parties or as a thoughtful gift - balanced, flavorful, and visually elegant.

AOP VDF
40% Viognier, 60% Roussanne
Drink 2025-2029
Serve 10°C
Alc. 13%

🍷 an organic-style natural white wine crafted by Bastien Jolivet. Grapes are harvested at ideal ripeness and gently pressed; fermentation partly in large oak barrels (≈70% in demi-muids), and partly in stainless steel.
Aging: 6 months split between foudres (or demi-muids) and inox, balancing texture and purity.

👃 Taste & Aroma Profile
Color: Pale gold.
Nose: White flowers, yellow stone fruit, honeyed nougat, and light spice 
Palate: Rich, creamy body with solid acid backbone, saline finish, lingering hints of apricot kernel, peach confit, brioche, honey, and spice .

🥘 Pairing
Excellent with scallops, cream sauces, grilled white fish, rich poultry, tajine or mild goat cheese

📍 Region & Terroir
Classified as Vin de France, crafted at ~300 m altitude in the Saint‑Jean‑de‑Muzols / Saint‑Joseph hills.
Vines are planted on granite soils, benefiting from cool mountain nights that preserve freshness