A light, juicy, chillable red - playful, aromatic, and easy to drink, but with enough savory nuance to keep it interesting. Think freshness, energy, and immediacy rather than depth or power.

The wine opens with a bright, lifted nose of fresh red berries - cherry, strawberry, and cranberry - immediately giving a sense of energy and drinkability. There’s a subtle wild edge beneath the fruit: hints of dried flowers, light spice, and a faint smoky, mineral note that adds complexity without weight.

On the palate, it’s juicy, agile, and vibrant, driven by crisp acidity and very soft tannins. The fruit stays pure and crunchy - redcurrant and sour cherry - carried by a light, almost fluid texture. A gentle savory undertone (slightly herbal, faintly smoky) gives the wine dimension, while keeping the overall impression fresh rather than serious.

The finish is clean and refreshing, with lingering red fruit and a subtle mineral edge, emphasizing liveliness over structure

🍽️ Food associations

Treat it like a chillable, juicy red → freshness over power, perfect for simple, savory, everyday food.

1. 🥓 Charcuterie & casual plates (ideal match) - Saucisson, jambon cru, pâté, Simple aperitif spreads

2. 🍗 Light meats - Roast chicken, turkey, Pork (grilled or roasted), Sausages

3. 🍄 Earthy / umami dishes - Mushrooms (grilled, sautéed, risotto), Lentils, root vegetables

4. 🧀 Cheeses - Soft cow’s milk cheeses, Mild washed rind, Semi-hard cheeses

5. 🥗 Picnic / bistro-style food - Quiche, savory tarts, Simple salads with vinaigrette, Cold cuts + bread

Vin de France
Blend: Poulsard (Jura), Gamay and Grenache
Natural wine, no/low sulfur, indigenous yeast
Partial carbonic / semi-carbonic maceration
Gentle extraction → low tannin profile
Short maceration to preserve fruit
No added sulfur (or extremely low at bottling)
Unfined, unfiltered
Alcohol: ~11%