
Champagnes, Cremants and Pet Nat
For all special occasions.
The term "Crémants" refers to sparkling wines produced in France using the traditional method (Méthode Traditionnelle) for making Champagne. This method involves a secondary fermentation that occurs inside the bottle, creating bubbles naturally.
Pet Nat refers to a type of sparkling wine that stands for Pétillant Naturel in French, translating to naturally sparkling. It's made using the méthode ancestrale, where fermentation finishes in the bottle, trapping carbon dioxide and creating bubbles.
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