
Wine Pairing Salmon fried or poached
Baked or grilled salmon can be used with both white and red. Salmon is a noble fish and so it goes with a noble wine: chardonnay or chenin blanc (in white) and pinot noir (in red). Poached salmon (with Hollandaise sauce) is more likely to call for white wine.
Domaine de la Verpaille Longchamp Viré Clessé 2022 Blanc
AOP Viré-ClesséChardonnayDrink 2024-2033Serve 11-12°C 12 months on oak vats4.2 on Vivino Golden color, limpid and brilliant. Finesse and elegance c...
View full detailsDomaine de la Verpaille Longchamp Viré Clessé 2022 Blanc Magnum
AOP Viré-ClesséChardonnayDrink 2024-2033Serve 11-12°C MAGNUM12 months on oak vats4.2 on Vivino Golden color, limpid and brilliant. Finesse and eleg...
View full detailsDomaine des Ronces Chalasse Côtes du Jura 2019
AOC Côtes du Jura70% Chardonnay, 30% SavagninDrink 2021 - 2025Serve 11°C Vivino 4.1 The Chalasse vintage is made from a blend of Chardonnay and Sav...
View full detailsDomaine Jean-Pierre Guyon Coteaux Bourguignons "Les Glapignys" 2023 RESERVATION ONLY
AOC Coteaux Bourguignons70% Chardonnay, 30% pinot blancDrink 2027 - 2032Serve 10°CAlc. 12,5% 10 to 12 months in 1-year oak barrelsVivino 4.0 A love...
View full detailsDomaine Jean-Pierre Guyon Morey-Saint-Denis 'La Bidaude' 2023 Blanc RESERVATION ONLY
AOC Morey-Saint-DenisChardonnayDrink 2027-2034Serve 11°CAlc. 13,5% 12 months oaked The colour is of a clear and scintillating white gold, tipped wi...
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