Wine Pairing Salmon fried or poached
Baked or grilled salmon can be used with both white and red. Salmon is a noble fish and so it goes with a noble wine: chardonnay or chenin blanc (in white) and pinot noir (in red). Poached salmon (with Hollandaise sauce) is more likely to call for white wine.
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Original price CHF 0.00 - Original price CHF 0.00Original priceCHF 65.00CHF 65.00 - CHF 65.00Current price CHF 65.00| /
Domaine Jean-Pierre Guyon Morey-Saint-Denis 'La Bidaude' 2021 Blanc
Out of stockAOC Morey-Saint-DenisChardonnayDrink 2025-2032Serve 11°C12 months oaked The colour is of a clear and scintillating white gold, tipped with greener ...
View full detailsOriginal price CHF 0.00 - Original price CHF 0.00Original priceCHF 65.00CHF 65.00 - CHF 65.00Current price CHF 65.00| /Sold out -
Original price CHF 0.00 - Original price CHF 0.00Original priceCHF 70.00CHF 70.00 - CHF 70.00Current price CHF 70.00| /
Domaine Jean-Pierre Guyon Morey-Saint-Denis 'La Bidaude' 2022 Blanc RESERVATION ONLY
Out of stockAOC Morey-Saint-DenisChardonnayDrink 2025-2032Serve 11°C12 months oaked The colour is of a clear and scintillating white gold, tipped with greener ...
View full detailsOriginal price CHF 0.00 - Original price CHF 0.00Original priceCHF 70.00CHF 70.00 - CHF 70.00Current price CHF 70.00| /Sold out
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