Pinot Blanc is a white wine grape variety that is commonly grown in regions like Alsace (France), Germany, Italy, Austria, and the United States. It produces crisp, refreshing white wines with flavors of green apple, pear, and sometimes a hint of floral or mineral notes.

Origin: Pinot Blanc is believed to be a genetic mutation of the Pinot Noir grape. It is known by various names in different regions, such as Pinot Bianco in Italy and Weissburgunder in Germany.
Flavor Profile: Pinot Blanc wines are typically light to medium-bodied with moderate acidity. They often exhibit flavors of orchard fruits like apple and pear, with occasional floral or citrus notes. Some examples may also have hints of almond or spice.
Food Pairing: Pinot Blanc pairs well with a variety of foods due to its versatility. It can complement lighter dishes such as seafood, salads, poultry, and creamy pasta sauces. Its acidity can also balance richer dishes like pork or veal.
Winemaking Styles: Depending on the region and winemaking techniques, Pinot Blanc can be produced in a range of styles, from crisp and dry to slightly off-dry or even sparkling.
Regions of Production: While Alsace in France is one of the most renowned regions for Pinot Blanc, it is also widely cultivated in Germany (especially in the Baden and Pfalz regions), Italy (particularly in Alto Adige and Friuli-Venezia Giulia), Austria, and regions of the United States like California and Oregon.

When searching for Pinot Blanc wines, you'll often find them labeled by their regional names, such as Pinot Bianco from Italy or Weissburgunder from Germany. It's a delightful wine to explore if you enjoy white wines with a balance of fruitiness and acidity.