A classic Mâconnais Chardonnay: generous yet precise, combining richness from old vines with freshness and elegance.

🍷 Tasting Notes

Appearance pale gold with bright reflections, clear and luminous.

Nose elegant and expressive, combining:

• White flowers (acacia, hawthorn)
• Citrus zest and fresh orchard fruit
• Subtle buttery and brioche notes adding depth

Palate

• round and ample attack
• creamy texture with notes of almond, brioche and yellow fruits
• balanced by a fresh, slightly acidulated finish
• subtle mineral backbone typical of clay-limestone soils

🍽️ Food Pairing (Gastronomic Level)

🐟 Seafood & Fish

• Coquilles Saint-Jacques, beurre blanc
• Homard ou langoustine avec sauce crémée
• Poissons nobles (bar, turbot)
• Fruits de mer raffinés

🍗 Poultry & Light Meats

• Volaille rôtie, jus réduit ou crème légère
• Blanquette de veau
• Poulet aux morilles

🧀 Cheese

• Fromages de chèvre frais
• Comté jeune
• Fromages à pâte pressée douce

🥗 Lighter Pairings

• Fine vegetable dishes (asparagus, artichoke with care)
• Salads with goat cheese
• Elegant aperitif service

⚙️ Service & Positioning

• AOP Macôn-Villages
• Chardonnay
• Vivino 4.2
• Serving temperature: 10–12°C
• Aging potential: 2–4 years - Drink 2026-2029
• Glassware: Burgundy white glass (to enhance texture and aromatics)
• Serve 11-12°C

🧠 Sommelier Insight

This cuvée sits in a very attractive niche:

• More depth and concentration than entry-level Mâcon
• More accessible and versatile than top crus

👉 Ideal for by-the-glass pairing menus or gastronomic yet approachable wine lists.