A fresh, accessible Syrah - less Rhône-like density, more brightness and immediacy.

The nose opens on ripe dark berries - blackberry, blackcurrant - with a fresh edge of violet and cracked black pepper, typical of Syrah in a cooler southwestern expression. There’s also a subtle herbal lift (garrigue, olive tapenade) that keeps it lively rather than heavy.

On the palate, the wine is medium-bodied and supple, with juicy black fruit at its core. The tannins are present but relatively soft and approachable, supporting the fruit without dominating. A gentle spice - pepper, clove - and a faint smoky note add complexity.

🍽️ Food associations

1. 🥩 Grilled & simple meats (ideal) - Grilled beef, lamb chops, Sausages, merguez
2. 🍗 Roasted meats - Roast chicken with herbs, Pork (roasted or grilled)
3. 🍆 Mediterranean / rustic dishes - Ratatouille, Aubergine, peppers, tomato-based dishes
4. 🧀 Cheeses - Semi-hard cheeses (Tomme, Cantal), Mild aged cheeses
5. 🍄 Earthy dishes - Mushrooms, lentils, stews (light)

Vin Méthode Nature
No Sulphites Added

IGP Cotes du Tarn
100% Syrah
Drink 2026-2028
Serve 15°C
Alc. 14%