A crisp, mineral-driven Aix-en-Provence white with citrus and herbal notes, ideal for seafood, shellfish, and light Mediterranean dishes.

🥂 Tasting profile

Appearance

• Pale lemon to light straw
• Bright, crystalline clarity (reductive winemaking style)
  

Nose (aromatic profile)

• Primary fruit: citrus (lemon, grapefruit), green apple
• Mediterranean white fruit: pear, white peach
• Herbal notes: fennel, thyme, garrigue
• Floral lift: white flowers (acacia)
• Mineral tone: chalk / wet stone

👉 This aligns with estate style emphasizing freshness and aromatic purity

Palate

• Dry, medium-light body
• High freshness / acidity-driven
• Flavor core: Citrus + orchard fruit - Subtle saline/mineral edge

Texture:

• Linear, precise (not creamy, low oak influence typical of the estate)
• Alcohol: ~12.5–13% (regional norm)

Finish

• Clean, crisp and slightly saline
• Medium length with citrus and mineral persistence
  

Structural summary

• Body: light → medium
• Acidity: medium+ (key structural driver)
• Phenolics: low (gentle pressing, white vinification)
• Style: fresh, mineral, gastronomic Provence blanc

🍽️ Food pairing

🐟 Seafood & shellfish

• Oysters, clams, scallops
• Grilled or steamed white fish (sea bass, dorade)
• Ceviche / crudo

🥗 Mediterranean light cuisine

• Salade niçoise (without heavy dressing)
• Tomato + olive oil dishes
• Herb-driven vegetable plates

🧀 Cheese

• Goat cheese (chèvre)
• Fresh cheeses (faisselle, ricotta)

🍗 Light proteins

• Grilled chicken with lemon/herbs
• Turkey, light pork preparations

Also works well

• Sushi / sashimi
• Pasta with seafood or light cream-citrus sauces
• Aperitif use (classic Provence positioning)

🧭 Serving & use (sommelier)

• Aix-en-Provence AOP
• Serving temp: 8–10 °C
• Glassware: medium white wine glass (not too narrow; allows aromatics to open)
• Drink window: 2026–2030 (freshness-driven style)
• No decanting (may benefit from slight aeration in glass)

🧩 Key takeaway

This is a classic high-altitude Provence blanc expression from Aix-en-Provence

• not tropical or opulent
• built on freshness, minerality, and precision
• best used as a food wine rather than a standalone aromatic showpiece

📊 Technical data

🍇 Grape composition

• Sauvignon Blanc
• Rolle (Vermentino)
• Grenache Blanc

👉 Blend sourced from selected plots (higher-end cuvée selection)

🌍 Terroir

• Soils: clay–limestone with stones
• Altitude: ~300–500 m
• Climate: Mediterranean with wind influence (Mistral)
• Viticulture: organic
  

🧪 Vinification & élevage

• Harvest: plot selection, optimal maturity
• Destemming + pressing: pneumatic press
• Fermentation: in new French oak barrels
• Lees aging: >6 months with bâtonnage
• Style: oxidative–reductive balance (oak + freshness)

⚖️ Analytical profile

• Alcohol: ~13–13.5% ABV
• Residual sugar: dry (<3 g/L, stylistically)
• Acidity: medium (balanced by oak and texture)
• pH:  ~3.3–3.5
• Aging potential: 5–7 years