AOP Châteauneuf-du-Pape
70% Grenache noir - 15% Syrah - 15% Mourvèdre
Drink 2027-2041
Serve 15°C
Alc. 14,5%

Aged in French oak
Vivino 4.6

Deep garnet color. Spicy, woody nose with toasted notes. Lively and full mouth with dense tannins. Aromas of black fruits, cocoa. Its complexity and length in the mouth make it one of the finest wines of Châteauneuf du Pape.
Food-wine pairing: wild boar stew, tournedos Rossini, beef fillet with morels.
Vinification: Hand-picked. Sorting in the vineyard. Destemming. Native yeasts. Maceration for 1 month. Pumping over and punching down. Aging for 15 months in new French oak demi-muids (600 l).