Surrounded by uncontaminated nature, in the hills of Chianti Classico, “La Casa di Bricciano” is a small family run organic farm, which is becoming distinguished for it’s high quality wines. The wine production is very limited: about 12.000 bottles a year.
The Organic farm “La Casa di Bricciano” vineyards lie in the heart of the magnificent rolling hills of Tuscany, just to the south of Gaiole in Chianti between Siena and Florence. The beautiful countryside surrounding the farm is a patchwork of vineyards and olive groves scattered between oak and chestnut forests. The vineyards are situated on the upper slopes of a hill at an average altitude of 550 metres, facing south, with spectacular views towards Siena. The geology can be described as shallow top soil with a large proportion of shale, and bedrock lying beneath. This is perfect for high quality wine production. Thanks to the very careful selection of the grapes, reducing to a minimum the production per plant, they achieve the perfect ripening. The best wines are always first made in the vineyard then the winery.In both the vineyards and the winery only natural products are used. The 2009 collection onwards are certified Organic. At every stage of the production the winemaker takes personal care to ensure the highest possible standards. The production is limited and of the very best quality. The wines are exclusively produced from organically cultivated grapes at the domain.

Entourée d'une nature intacte, dans les collines du Chianti Classico, "La Casa di Bricciano" est une petite ferme familiale biologique, qui se distingue par ses vins de haute qualité. La production de vin est très limitée : environ 12 000 bouteilles par an.