With shrimp croquettes, it's best to choose a fresh, light wine that doesn't overpower the delicate flavor of the shrimp. Some good options are:
Chardonnay (preferably young and fresh): This wine has a light buttery flavor that pairs well with the creamy filling of shrimp croquettes.
Sauvignon Blanc: A fresh, citrusy wine that complements seafood nicely
Pinot Grigio: Light and refreshing, with subtle fruity notes that pair well with seafood.
Muscadet: A fresh and mineral wine from the Loire region, perfect for seafood and light dishes.
Vermentino: A fresh, aromatic white wine with a hint of spiciness, which pairs well with fried dishes like shrimp croquettes.
It's important that the wine is not too heavy, so it doesn't overpower the flavors of the dish. A wine with fresh acidity is often a good choice to balance the richness of the dish.