Appearance

• Pale lemon with green reflections
• Bright, crystalline clarity

Nose

• Citrus: lemon, grapefruit
• White fruit: pear, green apple
• Herbal notes: fennel, Mediterranean herbs
• Subtle floral touch and light mineral hint

Palate

• Dry, light to medium body
• Fresh, lively acidity
• Clean citrus and orchard fruit profile
• Slight saline/mineral edge

Finish

• Crisp, clean, medium length
• Refreshing with citrus persistence

Style summary

• A classic Provence white: fresh, mineral, and precise, focused on drinkability and balance

🍽️ Food pairing

🐟 Ideal pairings

Seafood & fish

• Grilled or steamed white fish (sea bass, dorade)
• Shrimp, seafood salads

👉 Acidity and minerality enhance delicate marine flavours

🥗 Light Mediterranean cuisine

• Salads with olive oil
• Tomato-based dishes
• Grilled vegetables

🧀 Cheese

• Goat cheese
• Fresh cheeses

🍗 Light proteins

• Grilled chicken
• Cold poultry dishes

⚖️ Pairing logic

• Fresh acidity → cuts through oil and light fats
• Minerality → complements seafood
• Light structure → suits delicate dishes

🧭 Serving tips

• Serve at 8–10 °C
• No decanting required
• Drink 2025–2027 for optimal freshness

🧩 Takeaway

A crisp, versatile Provence white: ideal for seafood, light dishes, and relaxed Mediterranean dining.