the Taste of Style

The Mediterranean and the Alps. Between these two wonders of natures, there is a third, this time man-made: the Provençal vineyard. Its dazzling, sun-drenched vines span 200 kilometres, crossing through the Var, Bouches-du-Rhône and part of the Alpes-Maritimes departments. Under the southern sun, the scenery is breath-taking. When you set foot among the vines, a holiday feeling floats through the air. This is assuredly why the grapes there are so gorgeous and its wines so delicious.
In Provence, making rosé is a speciality, and a longstanding way of life, thanks to Provence’s climate, terroir and varietals which are perfectly suited to this wine. It is only logical then that Provence should be the number one French region for the production of rosé wines: 157 million AOC bottles produced in 2022, accounting for 91% of rosé production in the Provence.