Le Cellier de Tiercelinnes is a small, family-run winery located in Arbois. Jérôme Arnoux is the owner and winemaker, and he produces a range of wines, including white, red, and sparkling wines, using traditional Jura winemaking techniques.
The vineyards at Le Cellier de Tiercelinnes are farmed organically and biodynamically, and the wines are made using natural yeasts and minimal intervention in the winemaking process. The wines are aged in oak barrels and are known for their complexity, depth, and terroir-driven flavors.
Jérôme Arnoux and Le Cellier de Tiercelinnes are highly regarded in the Jura wine community, and their wines are sought after by collectors and wine lovers around the world.