🍷 This Zweigelt opens with an intense ruby-garnet colour and a violet rim, leading into a nose rich with dark fruit complemented by delicate leafy undertones and a hint of chocolate. On the palate it’s full-bodied and dense yet round and juicy, with soft tannins and a flavour profile suggestive of sour cherry, raspberry and gentle spice — making it approachable, expressive, and food-friendly.

Pairing suggestions: red meats (beef, lamb, game), stews, roasted vegetables and stronger cheeses.

Burgenland
Zweigelt
Drink now-2028