We are in the Langhe in Piedmont, home to wines, hazelnuts and great wine and food traditions, in a land worked by vignerons with courage and patience. Azienda Agricola Camparo is to be found at the heart of this extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts. Since 2000 Camparo is bio-certificated and they have clearly much passion for ecologic and sustainable winemaking.