
Wine Pairing Pout fish
Frying a fish on the skin provides a pure taste and a crispy crust, which goes very well with Kongeraal, Whiting, Brill and Pout. Combine with a fruity and fresh white wine or rosé wine.
Château d'Esther Anais 2022 Rosé
VDFCabernet Sauvignon, Merlot, Petit VerdotDrink 2025-2029Serve 10°CAlc. 14% Hand-harvested in the morning, the berries were separated from the ste...
View full detailsChâteau d'Esther Atlantique Rosé 2021
AOP AtlantiqueMerlotDrink 2023-2027Serve 10°CAlc. 13% Hand-harvested in the morning, the berries were separated from the stems and gently crushed, ...
View full detailsChâteau les Vignals L'Herbe Folle Rosé 2023
AOP GaillacBraucol, DurasDrink 2024-2025Serve 10°CAlc. 13% An elegant mix of wild strawberry and pink pepper. A nice balance between fruits and liv...
View full detailsDomaine Les Terres Promises l'Apostrophe Rosé 2023
AOP Coteaux VaroisGrenache 45%, Cinsault 25%, Carignan 30%Drink 2023-2026Serve 10°C Vivino 4.0 Nice acidity of small red fruits such as redcurrant,...
View full detailsDomaine Les Terres Promises La Chance Bandol Rosé 2023
AOP BandolGrenache, Cinsault, MourvèdreDrink 2023-2027Serve 10°CAlc. 13,5% Powerful rosé from Bandol with notes of red fruit and herbs. Fresh acidi...
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