
Wine Pairing Rayfish
Rayfish with butter and capers is a classic preparation, and it is especially the capers that make the choice of wine somewhat more difficult because they have a rather pronounced sourness. I prefer to pair this with a wine that has sufficient accidity itself as does most Sauvignon Blanc or if you want to go a step further try an oxidative wine from the Jura - mostly with Savagnin.
Château les Vignals Soif-Art Blanc 2022
70 % Muscadelle, 20% Loin de l’œil, 10 % Sauvignon.IGP Côtes du Tarn.Drink 2023-2024.Serve 10°C. Fruity and exuberant, grapefruit notes are blended...
View full detailsDomaine Fouassier Mélodie Sancerre 2019 blanc
AOP Sancerre BlancSauvignon BlancDrink 2024-2033Serve 10°C Biodynamic Biodyvin certified 2011 and Demeter 2022Vivino 4.2 Nose of candied orange, va...
View full detailsJNK Rebula 2014
Slovenia / Primorje / VipavaRibolla GiallaDrink now-2029Serve 13°CAlc. 13,5 % Natural wine18 months in old French barriquesVivino 4.1 Rich and exce...
View full detailsJNK Sv. Mihael 2017
Slovenia / Primorje / Vipava40% Pinot Blanc and 60% Sauvignon BlancDrink now-2032Serve 14°CAlc. 13,5 % Natural wine with 4 days of skin maceration1...
View full detailsVincent Gaudry A Mi-Chemin Sancerre 2021 Blanc
AOC SancerreSauvignon BlancDrink 2024-2049Serve 12°CAlc. 13% Aged in oak barrelsVivino 4.4 The wine shows silex and white pepper and a little passi...
View full detailsVincent Gaudry Constellation du Scorpion Sancerre 2022 Blanc
Sauvignon BlancDrink 2024-2033Serve 10°C The vines of the scorpion all grow on silex soils. Bright gold and shiny silver. This Sancerre is particul...
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