Trousseau
Drink 2024 - 2026
Serve 14°C

AOC Côtes du Jura

Trousseau is a ruby-colored red grape variety from Jura which offers aromas of strawberry and cherry, marked by a light spicy tone of white pepper and undergrowth. More intense with age, Trousseau offers an evolution of scent ranging from red and black fruits to sloe.
For a Trousseau wine, you might consider pairing it with dishes that complement its characteristics. Grilled or Roasted Poultry, Salmon or Tuna prepared with herbs or light spices, Vegetarian Dishes like roasted vegetable dishes, lentils, or mushroom-based dishes, Soft Cheeses like Brie or Camembert and Charcuterie a variety of cured meats and savory accompaniments.