Pairing lobster with wine can be a delightful experience! Lobster's delicate flavor pairs well with various wines. Chardonnay: A rich and buttery Chardonnay complements the richness of lobster meat. Look for ones with balanced acidity to enhance the dining experience. Champagne/Sparkling Wine: The effervescence and acidity of Champagne or sparkling wine can contrast beautifully with the texture of lobster, making it a luxurious pairing. Viognier: This aromatic white wine has floral notes and a slightly oily texture that can work well with lobster's texture and flavor. Rosé: A dry rosé with good acidity can be a surprising and refreshing choice, especially during warmer months. The ideal pairing ultimately depends on personal preferences.