Autumn wines are those that pair well with the cozy, rich, and often spiced flavors associated with fall dishes. These wines often have fuller bodies, deeper flavors, and warm, earthy notes that complement hearty, seasonal foods.

1. Pinot Noir – Light to medium-bodied with notes of red berries, mushrooms, and earthy undertones, Pinot Noir is versatile for fall pairings, especially with roasted poultry, mushrooms, and root vegetables.
2. Syrah/Shiraz – Known for its rich, peppery flavors with hints of dark berries and spices, Syrah is perfect for fall’s savory dishes like stews and roasted meats.
3. Chardonnay oaked – An oaked Chardonnay offers buttery, nutty, and caramelized flavors that pair well with fall dishes like roasted squash, creamy soups, and turkey.
4. Grenache – Known for its smooth, fruity, and sometimes spicy flavors, Grenache is great with roasted vegetables, lamb, or rich stews.
5. Malbec – A full-bodied wine with dark fruit flavors, Malbec is excellent for pairing with autumnal foods like mushroom dishes, game meats, and roasted root vegetables.
6. Sangiovese – The primary grape in Chianti, Sangiovese has bright acidity and savory herbal notes, which pair well with roasted tomato-based dishes and hearty pasta.
7. Viognier pairs beautifully with autumn dishes! This white wine has a full-bodied, aromatic profile with notes of apricot, peach, floral, and sometimes subtle spice or honey, making it a great match for the cozy, layered flavors typical of fall
8. Gewürztraminer works well with autumn flavors due to its rich, aromatic profile, making it great with spiced or slightly sweeter dishes common in fall. 9. Trousseau can be a wonderful choice with autumn dishes! Trousseau, known for its light to medium body, bright acidity, and complex flavor profile, offers earthy notes, red fruit flavors like cranberry and cherry, and often a hint of spice. It’s a versatile wine for fall meals, especially those that are savory but not overly heavy.
10. Nebbiolo – With its high acidity, complex aromas, and earthy tones, Nebbiolo is an excellent match for dishes with truffle or wild mushrooms, like morels and porcini.