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White Vermout homemade 37,50cl

Original price €0.00 - Original price €0.00
Original price
€7.50 - €7.50
Current price €7.50
8 in stock, ready to be shipped

This homemade white vermout is made with Pinot Gris, rosemary, thyme, liquorice, zest of orange and lemon.

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JP Guyon baie par baie

Jean-Pierre Guyon uses "baie par baie technique" already since 2020. The result is called the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place.

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