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Domaine de Fontavin La Petite Robe Blanche Côtes du Rhône 2022

Original price €0.00 - Original price €0.00
Original price
€10.80
€10.80 - €10.80
Current price €10.80
Availability:
36 in stock, ready to be shipped

50 % Grenache blanc - 15 % Marsanne - 15 % Roussanne, 20 % Viognier
Drink 2023-2024
Serve 10°C

Tasting: Beautiful pale color with green reflections. Fine nose with notes of pear and acacia. It's a harmonious and balanced wine with aromas of white flowers. Subtle and delicate ensemble.
Pairings: aperitif, grilled fish, vegetarian cake, coconut curry chicken, shellfish.
Terroir: Limestone clay and gravel.
Age of the vines: 30 years.
Area: 1 ha.
Viticulture: Organic farming. Plowing and/or grassing 1 row out of two, cordon de Royat pruning. Addition of sheep compost for the life of the soil.
Vinification: harvest at the beginning of September. Direct pressing, cold settling, and fermentation at low temperature. No malolactic fermentation. Aging: 2 years

Dégustation : Belle robe pâle aux reflets verts. Nez fin avec des notes de poire et d’acacia. C’est un vin harmonieux et équilibré aux arômes de fleurs blanches. Ensemble subtil et délicat.
Accords : apéritif, poissons grillés, cake végétarien, poulet curry coco, coquillages.
Terroir : Argilo calcaire et graviers.
Ages des Vignes : 30 ans.
Superficie : 1 ha.
Viticulture : Agriculture biologique. Labour et/ou enherbement 1 rang sur deux, taille en cordon de Royat. Apport de compost de mouton pour la vie du sol.
Vinification : vendanges début septembre. Pressurage direct, débourbage à froid, et fermentation à basse température. Pas de fermentation malo-lactique. Filtration stérile avant la mise en bouteilles.
Garde : 2 ans

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JP Guyon baie par baie

Jean-Pierre Guyon uses "baie par baie technique" already since 2020. The result is called the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place.

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