{"product_id":"domaine-bonnet-huteau-muscadet-sevre-et-maine-sur-lie-les-gautronnieres-2024","title":"Domaine Bonnet-Huteau Muscadet Sèvre et Maine sur Lie Les Gautronnières 2024","description":"\u003ch4\u003eA terroir-driven biodynamic Muscadet with white grapefruit, citrus and delicate herbs, combining impressive mineral tension, generous texture and a long, distinctly saline finish.\u003c\/h4\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTasting notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, pale golden yellow with excellent clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Precise and mineral, with \u003cstrong\u003ewhite grapefruit, lemon and tangerine zest\u003c\/strong\u003e, followed by white flowers and subtle meadow-herb notes. Underneath the fruit is a distinctive stony character characteristic of the cuvée's amphibolite-rich terroir. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry and energetic, but with noticeably more volume than a simple Muscadet. Citrus and white fruit lead into a \u003cstrong\u003estony, mineral core\u003c\/strong\u003e, balanced by vibrant acidity. Ageing on the lees adds breadth and texture, while the finish is long, saline and slightly bitter in an appetising way. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e A step up in concentration and terroir expression from Les Bonnets Blancs. Les Gautronnières is still fresh and highly drinkable, but shows \u003cstrong\u003emore structure, minerality and gastronomic depth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eFood pairing\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eExcellent with \u003cstrong\u003eoysters • langoustines • crab • lobster • scallops • mussels • grilled sea bass • sole • turbot • sushi and sashimi • seafood risotto • goat's cheese\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eLes Bonnets Blancs vs. Les Gautronnières\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLes Bonnets Blancs 2025\u003c\/strong\u003e → fruitier, lighter, supple, crisp and immediately accessible.\u003cbr\u003e\u003cstrong\u003eLes Gautronnières 2024\u003c\/strong\u003e → more mineral, structured, saline and terroir-driven, with greater volume and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA terroir-driven biodynamic Muscadet from amphibolite-rich soils. White grapefruit, citrus and delicate herbal notes lead to a textured, mineral palate with vibrant freshness and a long, mouthwatering saline finish. A serious Muscadet made for the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Bonnet-Huteau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Gautronnières\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2024\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eAOC Muscadet Sèvre et Maine Sur Lie\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays Nantais, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e \u003cstrong\u003e100% Melon de Bourgogne\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine age:\u003c\/strong\u003e approximately \u003cstrong\u003e20–30 years\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Shallow, rocky soils dominated by \u003cstrong\u003egreen rocks\/amphibolites\u003c\/strong\u003e, with siliceous-clay components.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e \u003cstrong\u003eCertified organic – Ecocert\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiodynamics:\u003c\/strong\u003e \u003cstrong\u003eCertified Biodyvin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard practices:\u003c\/strong\u003e No herbicides or synthetic chemicals; soil cultivation and three-wire training\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e \u003cstrong\u003eManual\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e \u003cstrong\u003eIndigenous\/native yeasts\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation vessel:\u003c\/strong\u003e Stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e Completed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e9 months on the lees\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFining:\u003c\/strong\u003e \u003cstrong\u003eUnfined\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e12% vol.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e \u003cstrong\u003e25,000 bottles\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cstrong\u003e10–12°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Easily \u003cstrong\u003e5–7 years\u003c\/strong\u003e under good conditions; Muscadet from amphibolite can develop particularly well with some bottle age.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":55254491758936,"sku":"FRBONGAU23","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Gautronnieres_9a54f456-1f8d-47da-9665-71432c0b756b.jpg?v=1787929490","url":"https:\/\/winesbio.com\/products\/domaine-bonnet-huteau-muscadet-sevre-et-maine-sur-lie-les-gautronnieres-2024","provider":"Winesbio","version":"1.0","type":"link"}