{"product_id":"domaine-bonnet-huteau-muscadet-sevre-et-maine-les-bonnets-blancs-2025","title":"Domaine Bonnet-Huteau Muscadet Sèvre et Maine Les Bonnets blancs 2025","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA pure and vibrant biodynamic Muscadet, combining crisp citrus and orchard fruit with mouthwatering acidity, delicate salinity and the stony freshness of its gneiss terroir.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, crystalline pale yellow with subtle green reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh and precise, with \u003cstrong\u003egreen apple, white peach, pear and mandarin\u003c\/strong\u003e, followed by citrus zest and delicate floral notes. With air, a subtle mineral character emerges, reflecting the shallow gneiss-based soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, light and energetic. Crisp orchard and citrus fruit are driven by \u003cstrong\u003elively acidity and a pronounced saline\/mineral character\u003c\/strong\u003e. Six months on the lees adds a gentle suppleness and texture without compromising the wine's tension. The finish is clean, persistent and distinctly mouthwatering. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e This is the \u003cstrong\u003efresh, immediately accessible expression of Muscadet\u003c\/strong\u003e in the Bonnet-Huteau range: less concentrated and terroir-driven than Les Gautronnières or Clos Moulin Chartrie, but extremely pure, refreshing and versatile.\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eFood pairing\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis is classic territory for \u003cstrong\u003eoysters, mussels, clams, langoustines, prawns, crab, sushi, ceviche, grilled sardines and delicate white fish\u003c\/strong\u003e. It also works beautifully with goat's cheese and fresh seafood salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOysters are the benchmark pairing.\u003c\/strong\u003e The wine's high acidity, restrained fruit and saline\/mineral profile mirror the iodine character of shellfish particularly well. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eI'd also strongly recommend it with \u003cstrong\u003emoules marinières\u003c\/strong\u003e or a simple plateau de fruits de mer.\u003c\/p\u003e\n\u003ch3\u003ePositioning\u003c\/h3\u003e\n\u003cp\u003eWithin Bonnet-Huteau's Muscadet range, I would position \u003cstrong\u003eLes Bonnets Blancs as the entry point and most immediately approachable cuvée\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLes Bonnets Blancs\u003c\/strong\u003e → fruit, freshness, salinity and drinkability\u003cbr\u003e\u003cstrong\u003eLes Gautronnières\u003c\/strong\u003e → greater minerality, volume and terroir expression\u003cbr\u003e\u003cstrong\u003eClos Moulin Chartrie\u003c\/strong\u003e → more complexity, power and mineral depth. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes Les Bonnets Blancs particularly strong for \u003cstrong\u003ehoreca by-the-glass\u003c\/strong\u003e, seafood restaurants and customers discovering serious Muscadet for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant biodynamic Muscadet from 100% Melon de Bourgogne, offering crisp apple, white peach and citrus over a distinctly mineral backbone. Six months on the lees adds subtle texture, while lively acidity and a mouthwatering saline finish make it a natural partner for oysters and seafood.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine Bonnet-Huteau\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Les Bonnets Blancs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2025\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eAOP Muscadet Sèvre et Maine\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pays Nantais, Loire Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e \u003cstrong\u003e100% Melon de Bourgogne\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcel:\u003c\/strong\u003e \u003cstrong\u003eLa Tarcière\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine age:\u003c\/strong\u003e \u003cstrong\u003e15–30 years\u003c\/strong\u003e for the 2025 listing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Shallow \u003cstrong\u003esandy-silty soils over gneiss\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e \u003cstrong\u003eCertified organic – Ecocert\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiodynamics:\u003c\/strong\u003e \u003cstrong\u003eCertified Biodyvin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard management:\u003c\/strong\u003e No herbicides or synthetic chemicals; ploughed soils and three-wire training\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e \u003cstrong\u003eManual, whole bunches\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePressing:\u003c\/strong\u003e Slow pressing without prior crushing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Temperature controlled, historically specified at \u003cstrong\u003e18–20°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e6 months on the lees\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOak:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSO₂:\u003c\/strong\u003e \u003cstrong\u003e\u0026lt; 50 mg\/L\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e12% vol.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle sizes:\u003c\/strong\u003e \u003cstrong\u003e75 cl\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Approximately \u003cstrong\u003e60,000 bottles\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cstrong\u003e9–11°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":58303016468824,"sku":"FRBONBLA25","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/bonnets-blancs.jpg?v=1787927566","url":"https:\/\/winesbio.com\/products\/domaine-bonnet-huteau-muscadet-sevre-et-maine-les-bonnets-blancs-2025","provider":"Winesbio","version":"1.0","type":"link"}