{"product_id":"chateau-de-la-selve-laudacieuse-rose-2024","title":"Château de la Selve L'audacieuse Rosé 2024","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA serious gastronomic rosé from the Ardèche, combining red berries and citrus with remarkable freshness, subtle spice and mineral depth, matured on its lees in demi-muids and amphora.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Very pale, crystalline pink with excellent brilliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and refined, with \u003cstrong\u003eredcurrant, wild strawberry and fresh citrus\u003c\/strong\u003e, complemented by delicate floral and lightly toasted nuances. The 2024 shows redcurrant, citrus and a subtle grilled note. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, precise and surprisingly structured for a rosé. Fresh red fruit and citrus are supported by \u003cstrong\u003efine acidity, mineral tension and a subtle textural richness\u003c\/strong\u003e from the long lees ageing. The finish is persistent, fresh and fruit-driven. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e This is emphatically \u003cstrong\u003enot a simple summer rosé\u003c\/strong\u003e. L’Audacieuse is conceived as a \u003cem\u003erosé de terroir\u003c\/em\u003e: vinified and matured more like a serious gastronomic white, with considerable texture, complexity and ageing potential.\u003c\/p\u003e\n\u003ch3\u003eTechnical notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Château de la Selve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e L’Audacieuse\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2024\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eIGP Coteaux de l’Ardèche\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ardèche, Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e A vintage-specific source gives \u003cstrong\u003e60% Syrah, 20% Grenache, 15% Viognier and 5% Cinsault\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcels:\u003c\/strong\u003e Selection from \u003cstrong\u003eSerre de Brujas and Serre de Berty\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e approximately \u003cstrong\u003e117–135 m\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Limestone-rich soils with \u003cstrong\u003eMontmorillonite clay\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean, surrounded by garrigue, with significant day\/night temperature variation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine age:\u003c\/strong\u003e approximately \u003cstrong\u003e45 years\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting density:\u003c\/strong\u003e \u003cstrong\u003e4,000 vines\/ha\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e \u003cstrong\u003eCertified organic and biodynamic – Biodyvin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e \u003cstrong\u003e30 hl\/ha\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e \u003cstrong\u003eDirect pressing\u003c\/strong\u003e, with separation of press fractions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts; \u003cstrong\u003e70% in demi-muids and 30% in 750 L amphorae\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBâtonnage:\u003c\/strong\u003e Light stirring towards the end of fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFining:\u003c\/strong\u003e \u003cstrong\u003eUnfined\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiltration:\u003c\/strong\u003e Light filtration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e12 months on the lees\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e70% in demi-muids\u003c\/li\u003e\n\u003cli\u003e30% in amphorae\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e12.5% vol.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Very limited;  \u003cstrong\u003e6,600–7,100 bottles\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e I would serve at \u003cstrong\u003e12–14°C\u003c\/strong\u003e, rather than excessively chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e \u003cstrong\u003e8–10 years\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThis is where L’Audacieuse becomes particularly interesting. Its structure and lees ageing allow it to accompany dishes normally beyond the scope of rosé:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuna tataki • grilled red mullet • lobster • grilled prawns • bouillabaisse • Mediterranean vegetables • lamb tagine • couscous • Thai cuisine • Indian curries • mildly spicy Asian dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003ePositioning\u003c\/h3\u003e\n\u003cp\u003eL’Audacieuse is the \u003cstrong\u003epremium gastronomic rosé\u003c\/strong\u003e: old vines, low yields, parcel selection, biodynamics, indigenous fermentation and 12 months on lees in demi-muids and amphora.\u003c\/p\u003e\n\u003cp\u003eThat makes it particularly suitable for restaurant wine lists where you want to demonstrate that \u003cstrong\u003erosé can be a serious food wine rather than merely an aperitif\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA remarkable biodynamic rosé from old vines in the Ardèche. Redcurrant, wild strawberry and citrus meet subtle spice and mineral tension, while 12 months on the lees in demi-muids and amphora give exceptional texture, complexity and length.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIGP Coteaux de l’Ardèche\u003cbr\u003e60 % Syrah, 20 % Grenache, 20% Viognier\u003cbr\u003eDrink 2025-2034\u003cbr\u003eServe 12°C\u003cbr\u003eAlc. 12,5%\u003cbr\u003e70 % in demi-muids from 0 à 8 wines and 30 % in amphora of 750 l.\u003cbr\u003eVivino 4.1\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54318967030104,"sku":"FRSELAUD24","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Audacieuse22.jpg?v=1716044880","url":"https:\/\/winesbio.com\/products\/chateau-de-la-selve-laudacieuse-rose-2024","provider":"Winesbio","version":"1.0","type":"link"}