{"product_id":"chateau-de-la-selve-berty-2023","title":"Château de la Selve Berty 2023","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA deep and refined Ardèche red combining ripe dark fruit, Mediterranean spice and garrigue with fine tannins, freshness and impressive ageing potential.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep cherry red with excellent brightness and concentration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex and elegant, opening on \u003cstrong\u003eripe black cherry, blackberry and dark plum\u003c\/strong\u003e, followed by pepper, dried herbs and Mediterranean garrigue. With air, more evolved nuances of \u003cstrong\u003espice, leather and sous-bois\u003c\/strong\u003e emerge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Structured but polished, with a generous core of dark fruit framed by \u003cstrong\u003efine-grained tannins\u003c\/strong\u003e. The Mediterranean richness is balanced by notably good freshness, giving Berty considerable precision and length. Savoury herbs, spice and mineral notes carry through to a long, fresh finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Berty is clearly one of Château de la Selve’s more ambitious reds: concentrated and structured, yet built around \u003cstrong\u003efinesse and freshness rather than extraction or heavy oak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTechnical notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Château de la Selve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Berty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2023\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e \u003cstrong\u003eIGP Coteaux de l’Ardèche\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Ardèche, Rhône Valley, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Traditionally based on \u003cstrong\u003eSyrah, Grenache and Cinsault\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eParcels:\u003c\/strong\u003e \u003cstrong\u003eSerre de Berty and Serre de Brujas\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard area:\u003c\/strong\u003e Approximately \u003cstrong\u003e4 ha\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e Around \u003cstrong\u003e117–135 m\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eSerre de Berty: more than 60% decomposed limestone with \u003cstrong\u003emontmorillonite clay\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSerre de Brujas: more than 40% limestone with \u003cstrong\u003eillite and kaolinite clay\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean, with significant day\/night temperature variation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine age:\u003c\/strong\u003e Approximately \u003cstrong\u003e35 years\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting density:\u003c\/strong\u003e 4,000–4,400 vines\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e \u003cstrong\u003eOrganic and biodynamic\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Approximately \u003cstrong\u003e35 hl\/ha\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e With \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e18 months\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e80% in \u003cstrong\u003e228 L used barrels\u003c\/strong\u003e, previously used for 1–5 wines\u003c\/li\u003e\n\u003cli\u003e20% in \u003cstrong\u003e168 L amphorae\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnual production:\u003c\/strong\u003e Approximately \u003cstrong\u003e13,635 bottles\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e \u003cstrong\u003e14–17°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing potential:\u003c\/strong\u003e \u003cstrong\u003e15–20 years\u003c\/strong\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eBerty has sufficient depth for more substantial dishes. I would recommend \u003cstrong\u003eroast lamb • venison • duck breast • wild boar • beef fillet • pigeon • mushroom dishes • Provençal lamb with herbs • mature hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003ePositioning\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA refined biodynamic Ardèche red with ripe black cherry and dark fruit, Mediterranean herbs, spice and subtle earthy complexity. Structured yet elegant, with fine tannins, remarkable freshness and a long savoury finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIGP Coteaux de l’Ardèche\u003cbr\u003e50 % Syrah, 25 % Grenache, 25 % Cinsault\u003cbr\u003eDrink 2024-2043\u003cbr\u003eServe 15°C\u003cbr\u003eAlc. 14,5%\u003cbr\u003e18 months 80% in vats 228l of 1 - 5 wines and 20% in amphora of 168l\u003cbr\u003eVivino 4.1\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":54318832451928,"sku":"FRSELBER23","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/Berty_92f8317d-1bbf-4f63-aed4-af7c2bc3b1e8.jpg?v=1706967744","url":"https:\/\/winesbio.com\/products\/chateau-de-la-selve-berty-2023","provider":"Winesbio","version":"1.0","type":"link"}