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Ampeleia UNLITRO 2021 1 liter

Original price €0.00 - Original price €0.00
Original price
€13.90
€13.90 - €13.90
Current price €13.90
Availability:
23 in stock, ready to be shipped

Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet.
Natural fermentation.
Drink 2022-2024.
Serve 14°C.

Placing a one-litre flask of wine on the table is a habit and age-old tradition, a symbol of conviviality. This led us to come up with the name “Unlitro” and a bottle of a shape and size that conjures up the joy and carefreeness of being together. Unlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. It reflects our desire to express the territory in a lighter and more immediate way, without losing any of its character.
Pair this wine with beef, lamb, veal, poultry, cured meat and pasta.

Poser une bouteille de vin d'un litre sur la table est une habitude et une tradition séculaire, symbole de convivialité. Cela nous a amenés à proposer le nom "Unlitro" et une bouteille dont la forme et la taille évoquent la joie et l'insouciance d'être ensemble. Unlitro est produit à partir d'un assemblage de raisins Alicante, Carignano, Mourvèdre, Sangiovese et Alicante Bouschet provenant des plus jeunes vignobles proches de la mer. Il reflète notre volonté d'exprimer le territoire de manière plus légère et plus immédiate, sans rien perdre de son caractère.
Accompagnez ce vin de bœuf, d'agneau, de veau, de volaille, de charcuterie et de pâtes.

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JP Guyon baie par baie

Jean-Pierre Guyon uses "baie par baie technique" already since 2020. The result is called the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place.

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