Discover the wines from Domaine de Fontavin and learn how to pair these with food.

We serve 8 wines and you can try the food that goes best with them. We discuss this in a relaxed atmosphere an as a sommelier Eddy gives you some tips with each glass you taste. We also focus on the region of the Rhône valley and the winery itself with its different appelations and grapes. Entertainment and learning at the same time.

When: Friday 24 of March from 19-22h.
Where: Winesbio, Oudeputstraat 19, 8730 Oedelem.
How: 45€ per person - reservation obliged - see last item on the wines list.

Dishes advised by chef Lien from restaurant Réliva, Bruges.