AOP Gigondas
75% Grenache noir, 10% Mourvèdre, 5% Syrah, 3% Cinsault, 2% Clairettes Roses
Drink 2025-2034
Serve 15°C
Alc. 14,5%

Vivino 4.0

Garnet color with purple reflections. Nose of garrigue and aromatic plants as rosemary and thyme. Lively, peppery palate with aromas of spices and small black fruits. The tight tannins give a remarkable density.
Pairings with spicy and tasty dishes: tajine, peppercorn steak, couscous, duck breast with Espelette pepper, paella, lamb curry.
In the heart of the Dentelles de Montmirail, at an altitude of 400 m: Black marl and limestone scree. Vinification: manual harvest. Sorting in the vineyard. Destemming. Indigenous yeasts. Maceration for 3 weeks. Pumping over and punching down. Aging for 12 months in concrete vats.