A biodynamic Pinot Blanc from South Styria — elegant, vibrant, and full of natural charm.

Tasting Profile & Style.
Aroma/Nose: Displays mature aromas and spiciness.
Palate: Balanced, complex, with a forceful texture but also lively structure. 
Texture & Style: This wine is ripe and harmonious despite its multi-layered character … on the palate balanced with a pleasant texture … very versatile with light to hearty dishes.

Serving & Food Pairing Suggestions: Because of its structure, richness and versatility, it pairs well with: Fish or seafood dishes with herbaceous or spicy accents, Poultry or pork with richer sauces. Vegetarian dishes with some texture or spice (roasted vegetables, mild curry, etc.). It can also stand up to slightly more substantial dishes thanks to its powerful texture.

Why This Wine is Interesting. It comes from a smaller, dedicated producer in a distinctive region (South Styria) with attention to terroir and sustainable methods.
Weissburgunder (Pinot Blanc) is less common in the “biodynamic boutique” space compared to more familiar varieties; this gives a chance to explore something slightly off the beaten path.
The combination of ripeness, texture, complexity and disciplined acidity means it offers both depth and drinkability — appealing for both wine enthusiasts and those who like quality white wines with character.

Demeter Biodynamic certified

Pinot Blanc
Serving temperature: Likely best at cool white-wine temperatures (around 8-12 °C) to bring out freshness.
Drink now to within ~ 5-8 years: One listing suggests this vintage will hold well for ~5-8 years from 2021.