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The best deals in March

White Vermout homemade 37,50cl

Original price CHF 0.00 - Original price CHF 0.00
Original price
CHF 8.00
CHF 8.00 - CHF 8.00
Current price CHF 8.00
8 in stock, ready to be shipped

This homemade white vermout is made with Pinot Gris, rosemary, thyme, liquorice, zest of orange and lemon.

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JP Guyon baie par baie

Jean-Pierre Guyon uses "baie par baie technique" already since 2020. The result is called the pinot caviar: grapes destemmed by hand, berry by berry, with a pair of scissors - leaving the grapes intact with the pedicels in place.

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