A distinguished Grand Cru Champagne from the famed village of Aÿ, crafted by Waris Hubert to showcase precision, depth, and elegance. This cuvée highlights the power and finesse of Pinot Noir, with a refined balance and exceptional expression of its terroir.

Tasting Experience
The Annexä l’Hôte d’Aÿ reveals aromas of red berries, toasted brioche, and delicate floral hints. On the palate, it is structured yet silky, with lively acidity and a creamy mousse. Layers of ripe strawberry, cherry, almond, and subtle citrus zest develop into a long, mineral-driven finish, reflecting the complexity of Aÿ’s soils.

Pairing Suggestions
Ideal for celebratory moments or gourmet cuisine, it pairs exquisitely with smoked salmon, lobster, white fish, poultry in delicate sauces, or soft cheeses. Its richness also complements savory canapés and fine appetizers.

The Terroir
Vines thrive on the chalky, sun-drenched slopes of Aÿ, one of Champagne’s most renowned Grand Cru villages. The exceptional soil drainage, optimal exposure, and meticulous vineyard care by Waris Hubert ensure purity of fruit and expression of terroir, resulting in a Champagne of elegance, depth, and lasting impression.

Extra Brut 4,5g/l

AOC Champagne Grand Cru
Pinot Noir
Drink now-2030
Serve 10°C
Alc. 12%