{"product_id":"zenith-de-bargemone-rose-2025","title":"Zenith de Bargemone Rosé 2025","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eA dry, acid-driven Provence rosé from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChâteau de Bargemone\u003c\/span\u003e\u003c\/span\u003e, showing citrus and red berry esters with a clean, mineral finish and stainless-steel vinification preserving freshness.\u003c\/h4\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eTasting \u003c\/strong\u003eprofile\u003c\/p\u003e\n\u003cp\u003eThis is a \u003cstrong\u003eclassic Provence-style rosé\u003c\/strong\u003e from Coteaux \u003cstrong\u003ed’Aix-en-Provence\u003c\/strong\u003e—lean, aromatic, and very food-friendly.\u003cbr\u003e\u003cstrong\u003eAromatics \u003c\/strong\u003e(nose): Grapefruit, nectarine, citrus blossom, light floral tones and white flowers\u003cbr\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: \u003cstrong\u003eCrisp red fruits \u003c\/strong\u003e(strawberry, red currant), \u003cstrong\u003ebright acidity\u003c\/strong\u003e, \u003cstrong\u003edry \u003c\/strong\u003e(very low residual sugar), s\u003cstrong\u003eubtle herbal\/bergamot finish\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eStructure\u003c\/strong\u003e: Light–medium body, high freshness, clean, refreshing finish\u003c\/p\u003e\n\u003cp\u003e👉 In \u003cstrong\u003esommelier \u003c\/strong\u003eterms: an acid-driven, citrus-forward rosé with moderate aromatic intensity and a saline\/mineral edge typical of Provence terroir.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is built around freshness + acidity, so it works best with:\u003cbr\u003eLight textures, Mediterranean flavors, acidity or herbal elements in the dish\u003cbr\u003eAvoid heavy cream sauces or rich red meats—they’ll overwhelm it.\u003c\/p\u003e\n\u003cp\u003e🍴 Best food pairings\u003cbr\u003e🥗 Fresh \u0026amp; light starters: Ceviche (perfect match: acidity mirrors citrus), Carpaccio (beef or fish), Tomato tart \/ burrata with tomatoes, Crisp salads with vinaigrette\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🐟 Seafood \u0026amp; grilled fish: Grilled sea bass, dorade, or salmon, Shrimp \/ gambas \/ seafood tapas, Light seafood starters\u003c\/p\u003e\n\u003cp\u003e🌿 Mediterranean \u0026amp; vegetable dishes: Ratatouille, Tapenade \u0026amp; olives, Grilled vegetables, Provençal-style dishes\u003c\/p\u003e\n\u003cp\u003e🍗 Light meats \u0026amp; casual dishes: Grilled chicken, Charcuterie boards, Light BBQ (chicken, skewers—not heavy ribs), Tapas\u003c\/p\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cp\u003e📍 \u003cstrong\u003eOrigin \u0026amp; classification\u003c\/strong\u003e\u003cbr\u003eAppellation: \u003cstrong\u003eCoteaux d’Aix-en-Provence\u003c\/strong\u003e AOP\u003cbr\u003eRegion: Provence, south of France\u003cbr\u003eEstate: Château de Bargemone\u003cbr\u003eStyle: \u003cstrong\u003eDry \u003c\/strong\u003erosé (Provence typicity)\u003c\/p\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape \u003c\/strong\u003ecomposition\u003cbr\u003e\u003cstrong\u003eGrenache \u003c\/strong\u003e— primary structure \u0026amp; red fruit\u003cbr\u003e\u003cstrong\u003eCinsault \u003c\/strong\u003e— finesse, aromatics\u003cbr\u003e\u003cstrong\u003eSyrah \u003c\/strong\u003e— color depth, spice\u003cbr\u003e\u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e — backbone \u0026amp; slight tannic grip\u003c\/p\u003e\n\u003cp\u003e⚙️ \u003cstrong\u003eViticulture\u003c\/strong\u003e\u003cbr\u003eFarming: \u003cstrong\u003eorganic\u003c\/strong\u003e\u003cbr\u003eSoils: Limestone + clay (key for freshness and minerality)\u003cbr\u003eClimate: Mediterranean\u003cbr\u003eHot, dry summers - Mistral wind → disease control \u0026amp; concentration\u003c\/p\u003e\n\u003cp\u003e🏗️ \u003cstrong\u003eVinification \u003c\/strong\u003e(winemaking)\u003cbr\u003eHarvest: Night or early morning (preserve aromatics)\u003cbr\u003ePressing: Direct pressing (minimal skin contact → pale color)\u003cbr\u003eFermentation: Stainless steel tanks\u003cbr\u003eTemperature-controlled (~14–18°C)\u003cbr\u003eMalolactic fermentation: Usually blocked ❌ (to preserve acidity)\u003cbr\u003eAging: Short aging on fine lees\u003cbr\u003eNo oak (pure fruit expression)\u003c\/p\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eAnalytical \u003c\/strong\u003eprofile\u003cbr\u003eAlcohol: ~12.5–13% ABV\u003cbr\u003epH: ~3.2–3.4\u003cbr\u003eTotal acidity: ~5.5–6.5 g\/L (tartaric)\u003cbr\u003eResidual sugar: \u0026lt; 2 g\/L (dry)\u003c\/p\u003e\n\u003cp\u003e🧱 \u003cstrong\u003eStructure \u003c\/strong\u003e\u0026amp; sensory metrics\u003cbr\u003eBody: Light to medium\u003cbr\u003eAcidity: Medium+ to high\u003cbr\u003eTannin: Very low (but slight phenolic grip possible from Cabernet\/Syrah)\u003cbr\u003eFinish: Clean, dry, slightly saline\u003c\/p\u003e\n\u003cp\u003e⏳ \u003cstrong\u003eAging \u003c\/strong\u003epotential\u003cbr\u003eOptimal window: 1–3 years\u003cbr\u003eDesigned for freshness—not long-term cellaring\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56997141643608,"sku":"FBARZRS25","price":14.77,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/4040\/7880\/files\/ZENITH-DE-BARGEMONE-ROSE.jpg?v=1775980041","url":"https:\/\/winesbio.com\/en-fr\/products\/zenith-de-bargemone-rose-2025","provider":"Winesbio","version":"1.0","type":"link"}